Sugar Free Butter Cookies
This is the best and most delicious and simple recipe for Sugar Free Butter Cookies are perfect for your next dessert or gathering!
Servings: 36
Equipment
Ingredients
Instructions
- Use a whisk or a fork to mix together the flour and salt in a small bowl. Next, in a mixing bowl, cream together the butter and the sugar alternative. I set my mixer on medium and cream until the mix has become creamy in texture. If you are using butter that is still cool, please have it cut up into cubes first. Then mix on low speed for one minute before increasing it to medium.
- For the next step we will add the flour from the first bowl to the mixing bowl. Then beat in the egg and add the extract. Refrigerate your dough covered for at least 45 minutes if you are planning on rolling it out and using cookie cutters or cutting it into shapes
- When you are ready to bake your cookies, preheat the oven to 350 and prep your cookie sheets with parchment paper. Place your cut, pressed, or dropped cookie dough onto the sheet and baked for 8-10 minutes or when the edges begin to turn a light brown color. Allow your cookies to cool on the cookie sheets so that they can set.
Recipe Notes
As mentioned,you can change up the color of these cookies by adding food coloring . Also mentioned that you can change up the flavor of these cookies by adding a different flavor to your cookies (I like almond extract or banana extract for this recipe).
Also, I mentioned that using fresh ingredients is also essential for the success of your cookies.
This is especially true for your dry ingredients. Also, using butter just out of the refrigerator is better for the dough than using butter that has been allowed to get to room temperature.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
April 3, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 82mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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