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Easy Low Carb Pizza Crust

Easy Low Carb Pizza Crust

A low carb version of a baking mix based pizza crust.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 pizza


  • Carbquick Baking Mix - 1 1/2 cups.
  • Hot Tap Water- start with 1/4 cup.
  • Olive Oil- 1 tablespoon.
  • Optional- seasonings such as salt as needed for taste.


  1. Preheat your oven to 450 and prep a pan for nonstick. This pizza crust works well with a pan or an oven-safe cast iron skillet. I like to use parchment paper for my pizza because it allows for easy removal from the pan.
  2. In a large mixing bowl, blend together your ingredients. Do not over-mix however, if the dough seems dry then add a few drops of hot tap water.
  3. Press the dough into your pan. This dough will spread more like a biscuit rather than a regular yeast dough crust.
  4. Top with your favorite ingredients and bake until the pizza looks bubbly and the crust begins to brown- 12-15 minutes. Allow to cool for a few minutes before slicing to allow the ingredients to set.

Recipe Notes

Nutritional values depend on ingredients added. See post for details on ingredients.