Grilled Chili Lime Eggplant
A delicious way to enjoy grilled eggplant.
Servings: 4
Ingredients
- 1 Eggplant- Slice into ½" slices.
- ¼ cup Olive Oil
- 1 Lime - juiced
- 3 tsp Chili Lime Seasoning
- Optional toppings for visual and taste such as cilantro red pepper etc.
Instructions
- Prep your grill grate with brushed olive oil or preferred method on nonstick. Then heat the grill to a medium heat.
- Brush one side of the eggplant with oil and season it. Then place this side down on the grill and brush and season the other side.
- Cook the eggplant for about two minutes and flip the slice over and cook for another 2-3 minutes or until the eggplant appears to be tender.
- Remove from the grill and season to taste with leftover seasoning. Add any optional toppings.
Recipe Notes
Please see post for related details.
most recently updated:
July 6, 2018*About Sugar Alternatives
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Nutrition
Calories: 149kcal | Carbohydrates: 7g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 262mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 4.8mg | Calcium: 10mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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