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Sugar Free Strawberry Buttercream Frosting

Sugar Free Strawberry Buttercream Frosting

Two great methods to make sugar free strawberry buttercream frosting.
Prep Time 5 minutes
Total Time 5 minutes


  • Strawberries- about 1/2 cup whole. About 4-5 average sized strawberries.
  • Butter- 1 stick. Cut this into tablespoons and let it sit out for about 10 minutes before using.
  • Cream Cheese- 1 8 ounce package
  • Sugar Free Powdered Sugar- 3 1/2 cups. Make your own sugar free powdered sugar using this recipe or buy sugar free powdered sugar online.
  • Vanilla Extract- 1 teaspoon.
  • Pudding Option no real strawberries-- INSTEAD OF THE ABOVE INGREDIENTS LISTED-- Sugar Free Instant Pudding- 1 box + Greek Yogurt- 1 cup (can sub in milk)+ Cream Cheese- 1 (8 ounce) package, can use lower fat varieties Optional- extract to complement flavor such as vanilla extract 1 tsp.


  1. Skip this step if using the pudding option. Cut the tops off of the strawberries and place them in a food processor or blender to puree. Straining for seeds is optional.
  2. Skip this step if using the pudding option. In a mixing bowl, cream together the butter, cream cheese and the powdered sugar. I use a paddle attachment set on medium.
  3. Slow the mixer down to slow and add the remaining ingredients. Mix until you reach your desired consistency without over-mixing.
  4. Using the pudding option- simply combine the ingredients in a mixer and mix on low.

Recipe Notes

Please see post for details and ingredient information