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Sugar Free Banana Bread

No Sugar Added Banana Bread

This is a recipe for sugar free banana bread. It can also be made gluten free or lower in carbohydrates.
Course bread, Breakfast
Cuisine American
Keyword banana, bread, gluten free, lower carb, sugar free
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 14
Calories 155 kcal

Ingredients

Instructions

  1. Preheat your oven to 325 and prep a loaf pan for nonstick.
    Preheat Oven Bake
  2. In a medium sized bowl, whisk together your flour, baking soda, and baking powder. Set this bowl aside.

    Whisk ingredients
  3. Next, in a mixing bowl, cream together the sugar alternative and the butter. Then stir in the beaten eggs and the vanilla extract. Next, we will add the flour mixture to the mixing bowl with the other ingredients. Do so by adding half of the flour mixture at a time, gently mixing between additions. When this is blended, you can fold in the bananas and optional chopped nuts.

    mixer blending blender butter
  4. Bake your bread for 65-70 minutes or until a toothpick comes out clean. Allow it to cool for a few minutes before removing from the pan.

    Sugar Free Banana Bread

Recipe Notes

Please see post for ingredient and other details.

As mentioned, this is a sugar free recipe, I am posting all purpose flour to be used.

However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their bread. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient listed.

Nutritional information can vary depending on the ingredients that you use.

Nutrition Facts
No Sugar Added Banana Bread
Amount Per Serving
Calories 155 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 158mg7%
Potassium 154mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 2.2mg3%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.