Sugar Free Chocolate Glaze
A chocolate glaze made with sugar alternatives.
- Sugar Free Chocolate Chips- 1 cup.
- Corn Syrup Alternative- 1/4 cup.
- Butter- 1/4 cup.
- Vanilla Extract- 1/2 teaspoon.
You will need a microwave-safe bowl or measuring cup to make this.
Add all ingredients to your bowl and microwave on medium for 30 seconds. Stir the ingredients and repeat. Continue doing this until you reach your desired consistency- usually 1 1/2- 2 minutes total.
This recipe is also doable on a double boiler. For best results, do not let the hot water boil though. Simply melt the butter, add the corn syrup and then stir in the chocolate and vanilla.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!