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Low Carb Crab Cakes

LOW CARB CRAB CAKES

This is the recipe for How to make really good tasting Low Carb Crab Cakes. There are options for gluten free and using an air fryer too.
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword air fried, baked, crab cakes, easy, gluten free, low carb, seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 232 kcal

Ingredients

Instructions

  1.  Preheat your air fryer to 400 or oven to 350. Prep for nonstick.

    air fryer fried
  2.  Mix together one half of the bread crumbs with the Mayonnaise and green onion

  3. Add crabmeat and then the egg. Also stir in lemon juice and seasonings.

    blend together
  4.  Form the mixture into 6-8 individual cakes and then dip each into the remaining crumbs

  5.  Air fry the cakes 5 minutes, flip and air fry for another 5 minutes or until done. Oven method, bake for 15 minutes and then flip and bake for another 10-15 or until done.

    Low Carb Crab Cakes

Recipe Notes

Please see recipe post for important details.
Nutritional Values are only an estimate using one brand of low carb bread crumbs.

Nutrition Facts
LOW CARB CRAB CAKES
Amount Per Serving
Calories 232 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 82mg 27%
Sodium 1935mg 81%
Potassium 214mg 6%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Protein 17g 34%
Vitamin A 5.8%
Vitamin C 10.3%
Calcium 5.3%
Iron 5.6%
* Percent Daily Values are based on a 2000 calorie diet.