Sugar Free Carrot Cake
Carrot cake lovers will like this. This is the best ever Sugar Free Carrot Cake that you may ever taste. This is an easy recipe as well. Gluten free and low carb alternatives offered.
Servings: 12 servings
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 1 ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- 1 ¼ cup Sugar Alternative - see post for details
- 1 cup Vegetable Oil
- 3 Eggs
- 1 tsp Vanilla Extract
- 3 cups Carrots - grated
- 1 cup Walnuts - chopped, plus additional for topping if desired.
Instructions
- Preheat your oven to 325. Double prep your cake pans for nonstick.
- In a medium mixing bowl, use a whisk to blend together the flour, baking soda, cinnamon, and nutmeg.
- Next, in a mixing bowl, beat together the sugar alternative with the oil until combined.Then add the eggs and the vanilla extract.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then fold in the carrots and the walnuts.
- Bake the cake until a toothpick comes out clean from the center of the cake (about 35-40 minutes for a round pan and 40-45 in a 9X13" pan).
- Let the cake cool for about ten minutes before transferring to a cooling rack to fully cool before frosting.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
April 3, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 185mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5408IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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