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Sugar Free Carrot Cake

Sugar Free Carrot Cake

Carrot cake lovers will like this. This is the best ever Sugar Free Carrot Cake that you may ever taste. This is an easy recipe as well. Gluten free and low carb alternatives offered.

Course Dessert, Snack
Cuisine American
Keyword cake, carrot, diabetic, gluten free, low carb, recipe, sugar free
Prep Time 20 minutes
Cook Time 50 minutes
Resting 50 minutes
Total Time 1 hour 10 minutes
Servings 15 servings
Calories 204 kcal

Ingredients

Instructions

  1. Preheat  oven to 325. Prep a cake pan well for nonstick 

    Preheat Oven Bake
  2. Mix together  baking soda, baking powder, flour, cinnamon and salt.  

  3. In a mixing bowl, beat together the eggs, oil, and sugar alternatives

    eggs
  4. Add the dry ingredient from the first bowl to the mixing bowl.

    sugar splenda ingredients whisk
  5. Next, stir in the vanilla extract and the carrots by hand. Then fold in the chopped nuts.

  6. Bake  for 45-50 minutes or until a toothpick comes out clean.

    Sugar Free Carrot Cake

Recipe Notes

Please see recipe post for important details about this recipe.

Nutrition Facts
Sugar Free Carrot Cake
Amount Per Serving
Calories 204 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 43mg14%
Sodium 312mg14%
Potassium 166mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 21g23%
Protein 4g8%
Vitamin A 4340IU87%
Vitamin C 1.8mg2%
Calcium 54mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.