Sugar Free Chocolate Chip Blondie Bars
This is the perfect bar recipe for anyone who is watching their sugar intake. This is the recipe for delicious Sugar Free Chocolate Chip Blondie Bars.
Servings: 16
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 17 tbs Butter
- ¾ cup Brown Sugar Alternative
- ¾ cup Splenda
- 2 tsp Vanilla Extract
- 8 ounces Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and prep a baking pan for non-stick.
- Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
- In a mixing bowl, cream together the butter and the sugars.
- Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
- Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand
- Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.
Recipe Notes
Please see recipe post for details.
most recently updated:
October 5, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 186mg | Potassium: 20mg | Vitamin A: 375IU | Calcium: 6mg | Iron: 0.7mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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