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Sugar Free Peanut Butter Filled Chocolate Muffins

Sugar Free Peanut Butter Filled Chocolate Muffins

Make your breakfast even better. Serve up this really delicious recipe for Sugar Free Peanut Butter Filled Chocolate Muffins
Course Breakfast, Dessert, Snack
Cuisine American
Keyword gluten free, keto, low carb, peanut butter, sugar free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 226 kcal

Ingredients

Instructions

  1. Preheat your oven to 375 and prep your muffin pan for nonstick
    Preheat Oven Bake
  2. In a mixing bowl with a paddle attachment, beat together the peanut butter center ingredients (last three listed above) until it appears to be somewhat fluffy- 2-3 minutes. Set this aside

    paddle attachment
  3. Combine together the cocoa powder and sugar alternative in a mixing bowl. You can simply blend these with a fork or whisk.
    powdered cocoa
  4. Add the flour and baking soda to the bowl and then the egg, yogurt, milk, vanilla extract, and vegetable oil in addition. Use a paddle attachment to the mixer and mix on low-medium speed until somewhat blended. 
    ingredients
  5. Fill the muffin cup about 1/3 full. Drop about a tablespoon of the peanut butter mixture into the muffin cup and then cover with remaining muffin batter (about 2/3 full for each muffin).Bake this for 20-25 minutes or until done.

    Sugar Free Peanut Butter Filled Chocolate Muffins

Recipe Notes

Please see post for important details about this recipe. This includes ingredients and substitutes.

Nutrition Facts
Sugar Free Peanut Butter Filled Chocolate Muffins
Amount Per Serving
Calories 226 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Cholesterol 31mg10%
Sodium 166mg7%
Potassium 92mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 250IU5%
Vitamin C 0.2mg0%
Calcium 41mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.