Sugar Free Sugar Cookies
Sugar Free Sugar Cookies, a simple recipe based on a classic buttery dessert or snack idea. Made with no added sugar. Keto option.
Servings: 24 cookies
Ingredients
- 3 cups Flour
- 1 tsp Baking Powder
- ½ cup Butter
- ½ cup Sugar Alternative - see post for details
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- In a medium bowl, use a whisk to combine together the flour and baking powder.
- Next, in a large mixing bowl beat together the butter and sugar alternative until creamy. Using a stand mixer outfitted with a paddle attachment is recommended. Once combined, add the egg and vanilla extract and mix until combined.
- Add the dry ingredients from the first bowl to the wet ingredients in the mixing bowl and mix until combined.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container. Refrigerate the dough for at least an hour.
- When you are ready to make the cookies, take the cookie dough out of your refrigerator, preheat your oven to 350 and prep a baking sheet(s) for nonstick.
- Divide the cookie dough in half. Roll the dough out to about a half to a quarter inch thick. Then use your cookie cutter to cut out the shape and place the cookies about an inch apart on the baking sheet. If you are not using a cookie cutter, use a cookie scoop to scoop out your dough for similar sized cookies.
- Bake the cookies for eight to 10 minutes or until the edges begin to turn golden (baking times can vary depending on the size of your cookies)
- Allow the cookies to sit on the baking sheet for five minutes before transferring to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
November 8, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 94kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 51mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 128IU | Calcium: 14mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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