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Low Carb Sugar Free Pumpkin Pancakes
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4.54 from 28 votes

Low Carb Sugar Free Pumpkin Pancakes

Make these Low Carb Sugar Free Pumpkin Pancakes for the perfect fall or autumn breakfast treat for yourself or someone else.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, brunch
Cuisine: American
Search Result: breafast, diabetic, low carb, pancakes, pumpkin, sugar free
Servings: 12

Ingredients

Instructions

  • Preheat a prepped for nonstick skillet or pan on medium high heat.
    pan
  • In a large bowl, mix together the flour, brown sugar alternative, baking powder, baking soda, Pumpkin Pie Spice, and salt. Set this bowl aside.
    Ingredients
  • In another large bowl, whisk together the milk, pumpkin puree, egg, vegetable oil, vinegar, and vanilla extract.
    add egg whisk-min
  • Add the contents from the first bowl with the dry ingredients to the second bowl. I add one half at a time, mixing a bit between the additions
    combining ingredients
  • Scoop batter ¼ cup at a time on to the heated skillet. When the edges begin to bubble, flip the pancakes and continue to cook until done.
    Low Carb Sugar Free Pumpkin Pancakes

Recipe Notes

Please see recipe post for important details about this recipe.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
most recently updated:
October 1, 2018

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 221mg | Potassium: 168mg | Sugar: 2g | Vitamin A: 2465IU | Vitamin C: 0.7mg | Calcium: 81mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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