Enjoy this delicious Sugar Free Gluten Free Chocolate Espresso Cake that will surely please you and your friends. This cake is made without flour.
Preheat your oven to 350 and prep a cake pan well for nonstick.
In a small bowl, stir or mix together the espresso and water. Next, in a mixing bowl, combine or whisk together the unsweetened cocoa and sugar alternative. Set this aside as well
Please see recipe post for important information.
For this recipe, you will need instant espresso powder, which you can easily find online. Also, you will need unsweetened baking chocolate such as one of these. Lastly, you will need unsweetened cocoa, which is also easy to find online.