Sugar Free Pumpkin Pie
Make your pumpkin pie without all of the added sugar with this delicious recipe for Sugar Free Pumpkin Pie. Great for holiday baking!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 41 kcal
Ingredients
- 1/2 cup Splenda
- 1 1/2 tsp Pumpkin Pie Spice
- 2 Eggs Whipped
- 1 1/2 cup Pumpkin Puree
- 1 cup Half and Half
- 1 tsp Vanilla Extract
Instructions
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Preheat your oven to 350. If using a pie crust, please have this already made and ready to go.
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In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. Then Stir in the half an half and vanilla extract.
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Pour this into your pie crust and bake for bake for 25-30 minutes. Tip: place a cookie sheet in the oven before you preheat it. Baking this pie on a baking sheet will help keep the crust from getting soggy.
Recipe Notes
Please see recipe post for important details about this recipe.
You can find sugar free and/or low carb pie crust recipes here.
Nutrition Facts
Sugar Free Pumpkin Pie
Amount Per Serving
Calories 41
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 16mg1%
Potassium 37mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 810IU16%
Vitamin C 0.2mg0%
Calcium 30mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.