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No Sugar Added Pecan Pie

No Sugar Added Pecan Pie

Enjoy this delicious No Sugar Added Pecan Pie the next time that you are craving a pecan pie but, without all of the added sugar that pecan pie comes with.
Course brunch, Dessert, holidays
Cuisine American
Keyword baked, dessert, keto, pecans, pie, sugar free
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 208 kcal



  1. Preheat oven to 350 and prep your pie pan or plate for nonstick. Have your pie crust already prepared.

    Preheat Oven Bake
  2. In a mixing bowl, mix together the sugar alternatives (granular and brown).
  3. Next, to the mixing bowl mix in the butter and then the beaten eggs one at a time.
    add beaten egg
  4. Add the syrup and the vanilla extract and mix until blended.

  5. Fold in half of the pecans. Transfer this to your pie crust and then place the remaining pecans on top. Wrap the edges lightly with foil and bake for a half hour. Remove the foil and bake for another 20-25 minutes or until firm (a toothpick or knife should come out clean).
    No Sugar Added Pecan Pie

Recipe Notes

Please see post for important details.

You will need a few ingredients for this that you may not have on hand.

You will need a pie crust. You can find recipes for sugar free pie crust here. You will also need pecans and sugar free brown sugar alternative.

Nutrition Facts
No Sugar Added Pecan Pie
Amount Per Serving
Calories 208 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Cholesterol 57mg19%
Sodium 118mg5%
Potassium 73mg2%
Carbohydrates 2g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 340IU7%
Vitamin C 0.5mg1%
Calcium 28mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.