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Soft and Chewy Sugar Free Chocolate Chip Cookies
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4.42 from 247 votes

Soft and Chewy Sugar Free Chocolate Chip Cookies

This is the secret recipe for making AMAZING and DELICIOUS Soft and Chewy Sugar Free Chocolate Chip Cookies without having to add molasses or sugar to the recipe.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert, holidays, party, Snack
Cuisine: American
Search Result: chocolate chip, cookies, low carb, recipe, sugar free
Servings: 24

Ingredients

Instructions

  •  Prep this cookie sheet with parchment paper. Preheat your oven to 325.
    parchment lined cookie sheet
  • In a medium sized bowl, stir together the flour (or alternative), baking powder, and salt. Set this aside.
    flour in bowl
  • Now in a large mixing bowl, stir together the margarine (or alternative) and the sugars.
    mix batter
  • Add the dry ingredients from the medium mixing bowl to the large mixing bowl and blend. Next, stir in the vanilla extract and the eggs/egg yolks (on egg or yolk at a time).
    egg
  • Lastly, fold in the chocolate chips.Bake these for 12-15 minutes or until the edges begin to brown. Allow the cookies to cool to room temperature on the baking sheet. 

Recipe Notes

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Also, you will need sugar free chocolate chips, which you can find here. We will also use a brown sugar alternative (sugar free) mostly for color and consistency.
Allow the cookies to cool to room temperature on the baking sheet. Immediately store in an air tight container (adding a slice of bread will help keep them moist.)Note that some people like to make these cookies extra large. That could result in the cookies needed a bit of extra time to bake in the oven.
most recently updated:
November 9, 2018

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Nutrition

Calories: 125kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 92mg | Potassium: 29mg | Vitamin A: 370IU | Calcium: 12mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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