Sugar Free Brownie Mug Cake
You will probably love this delicious Sugar Free Brownie Mug Cake that takes only a couple of minutes to make yourself!
Servings: 1
Ingredients
- 2 tbs Splenda
- 2 tbs Surkin Gold
- ¼ cup Flour
- 2 tbs Cocoa Powder
- 2.5 tbs Water
- 3 tbs Butter melted
Instructions
- In a microwave safe mug stir together your flour, sugar alternatives, and cocoa
- Next add the water, butter, and vanilla extract. Stir and add any optional ingredients as well.
- Microwave for about a minute (average time for this to bake) or until the batter appears to be leaving the mug. Do not microwave longer than 90 seconds.Allow this to cool before eating- about 5 minutes.
Recipe Notes
Obviously, you will need a microwave safe mug. You will also need Unsweetened cocoa powder which can easily be found online. Also, you will need sugar free chocolate chips, which you can find here.
Also you will need these ingredients
Brown Sugar Alternative.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
most recently updated:
November 28, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 443kcal | Carbohydrates: 30g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 91mg | Sodium: 308mg | Potassium: 164mg | Fiber: 4g | Vitamin A: 1065IU | Calcium: 24mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me