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Homemade Low Carb Biscuits

Homemade Low Carb Biscuits- method 1

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.
Course bread, Breakfast
Cuisine American
Keyword bread, breafast, holiday baking, keto, low carb
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 36
Calories 27 kcal



  1. Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.

    Preheat Oven Bake
  2. Sift or mix together your flour alternative, baking powder and sugar alternative.
    sift flour
  3. Cut your butter cubes into the flour.

    cut butter
  4. When the mix resembles crumbs, you can add the milk to the flour mixture.
    add milk cream
  5. When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.Roll out the dough to your desired thickness and cut into circles. 1/2" thickness is usually good and also prevent sticking by flouring the dough and surface.

    rolling pin
  6. Bake for 12-14 minutes or until the biscuits begin to brown.

    Homemade Low Carb Biscuits

Recipe Notes

Nutrition Facts
Homemade Low Carb Biscuits- method 1
Amount Per Serving
Calories 27 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 30mg1%
Potassium 42mg1%
Vitamin A 90IU2%
Vitamin C 0.1mg0%
Calcium 25mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.