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Homemade Low Carb Biscuits
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4.47 from 13 votes

Homemade Low Carb Biscuits- method 1

Make delicious low carb or keto biscuits with this recipe for Homemade Low Carb Biscuits. There is also an option for gluten free as well.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: bread, Breakfast
Cuisine: American
Search Result: bread, breafast, holiday baking, keto, low carb
Servings: 36

Ingredients

Instructions

  • Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough.
    Preheat Oven Bake
  • Sift or mix together your flour alternative, baking powder and sugar alternative.
    sift flour
  • Cut your butter cubes into the flour.
    cut butter
  • When the mix resembles crumbs, you can add the milk to the flour mixture.
    add milk cream
  • When your dough is moist and pulling away from the sides of the bowl you can transfer it to the prepared flat surface from the first step.Roll out the dough to your desired thickness and cut into circles. 1/2" thickness is usually good and also prevent sticking by flouring the dough and surface.
    rolling pin
  • Bake for 12-14 minutes or until the biscuits begin to brown.
    Homemade Low Carb Biscuits

Recipe Notes

Nutrition

Calories: 27kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 42mg | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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