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Sugar Free Lemon Bundt Cake
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4.2 from 25 votes

Sugar Free Lemon Bundt Cake

This recipe for Sugar Free Lemon Bundt Cake is a delicious one to make. This wonderful recipe includes gluten free options as well.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Dessert, Snack
Cuisine: American
Search Result: baking, cake, dessert, diabetic, gluten free, holiday baking, low carb, low sugar, recipe
Servings: 16

Ingredients

Instructions

  • Preheat your oven to 325 and prep your pan well for nonstick.
    Preheat Oven
  • Combine or sift together the flour, baking powder, and salt in a bowl. Set this bowl aside.
    sift flour
  • Next, in a mixing bowl, cream together the butter and sugar alternative until fluffy. Then add the eggs one egg at a time.
  • For the next step we will add the dry ingredients from the first bowl and the milk (or dairy) to the mixing bowl. Add a third of each at a time, alternating these additions and mixing between additions.
    add flour mixer
  • Lastly, stir in your remaining ingredients.
    mixer blending blender butter
  • Bake this for 60-65 minutes or until a toothpick comes out clean. Allow this to cool on a rack.
    Sugar Free Lemon Bundt Cake

Recipe Notes

As mentioned above, you will need a bundt pan such as one of these. Also, you will need a lemon extract. Lastly, you will need lemon zest.
Please see recipe post for details.

Nutrition

Calories: 210kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 130mg | Vitamin A: 445IU | Vitamin C: 0.6mg | Calcium: 59mg | Iron: 1.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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