How to Make Low Carb Sugar Free Pancakes
Make the best of your next breakfast with pancakes. This is How to Make Low Carb Sugar Free Pancakes that are easy to make.
Pre-treat your skillet or pan for nonstick. A baking spray works great. Preheat that pan for medium- medium high heat.
Meanwhile, in a mixing bowl, combine together the Carbquik and the sugar alternative.
In another bowl, mix together the half and half, heavy cream, melted butter, and vanilla extract.
Slowly add the wet ingredients from the second bowl to the first bowl. I do this by adding half of the wet ingredients, stirring a bit, and then I add the remaining wet ingredients. Then stir in the beaten eggs.
Cook these pancakes like you would cook regular pancakes. Ladle or spoon the batter on to the preheated skillet or pan. When the batter begins to bubble, simply flip the pancake over and cook until done
Calories: 219kcal | Carbohydrates: 1g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 160mg | Potassium: 49mg | Vitamin A: 735IU | Vitamin C: 0.8mg | Calcium: 60mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!