In another bowl, mix together the half and half, heavy cream, melted butter, and vanilla extract.
Slowly add the wet ingredients from the second bowl to the first bowl. I do this by adding half of the wet ingredients, stirring a bit, and then I add the remaining wet ingredients. Then stir in the beaten eggs.
Please see post for important details.
As mentioned, this recipe calls for Carbquik. It is a low carb baking mix that I use often in my recipes.
You can take these pancakes to the next level by adding a cup of sugar free chocolate chips such as these. Top you pancakes with a low carb syrup such as this one carb syrup option or one of these sugar free and low carb syrups.