(Click Here to Print)
How to Make Low Carb Sugar Free Pancakes

How to Make Low Carb Sugar Free Pancakes

Make the best of your next breakfast with pancakes. This is How to Make Low Carb Sugar Free Pancakes that are easy to make.
Course Breakfast, brunch
Cuisine American
Keyword keto, low carb, sugar free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 219 kcal

Ingredients

Instructions

  1. Pre-treat your skillet or pan for nonstick. A baking spray works great. Preheat that pan for medium- medium high heat.
    pan on stove
  2. Meanwhile, in a mixing bowl, combine together the Carbquik and the sugar alternative.
    bowl with ingredients
  3. In another bowl, mix together the half and half, heavy cream, melted butter, and vanilla extract.

    mix batter
  4. Slowly add the wet ingredients from the second bowl to the first bowl. I do this by adding half of the wet ingredients, stirring a bit, and then I add the remaining wet ingredients. Then stir in the beaten eggs.

    whipped egg add
  5. Cook these pancakes like you would cook regular pancakes. Ladle or spoon the batter on to the preheated skillet or pan. When the batter begins to bubble, simply flip the pancake over and cook until done
    on griddle

Recipe Notes

Please see post for important details.

As mentioned, this recipe calls for Carbquik. It is a low carb baking mix that I use often in my recipes.

You can take these pancakes to the next level by adding a cup of sugar free chocolate chips such as these. Top you pancakes with a low carb syrup such as this one carb syrup option or one of these sugar free and low carb syrups.

Nutrition Facts
How to Make Low Carb Sugar Free Pancakes
Amount Per Serving
Calories 219 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 85mg 28%
Sodium 160mg 7%
Potassium 49mg 1%
Total Carbohydrates 1g 0%
Protein 3g 6%
Vitamin A 14.7%
Vitamin C 1%
Calcium 6%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.