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Homemade Low Carb Tortilla Chips

Homemade Low Carb Tortilla Chips

This easy recipe for Homemade Low Carb Tortilla Chips is perfect for your next plate of nachos, favorite dip or even just for snacking on .
Course Appetizer, Snack
Cuisine American, Mexican
Keyword appetizer, baked, copycat, easy, gluten free, homemade, low carb, Mexican
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 20
Calories 80 kcal



  1. Preheat your oven to 300. Prep one or more cookie sheets with   Parchment Paper  
    parchment lined cookie sheet
  2. Start by melting your cheese. Using a microwave is certainly the easiest way to do this. Just make sure that you do not over cook your cheese. Also, prepare a flat surface with additional parchment paper to work on later on.
  3. Combine together the almond flour and seasonings. Allow the melted cheese to cool a bit (a couple of minutes- not so that it hardens) and then stir it into the flour mix, Next, stir in the egg. 

    add egg
  4.  We are going to make a 'dough' out of our mix in this step. When a dough begins to form as you are mixing it, you can transfer the dough to the parchment paper prepared flat surface from the second step above. Divide the dough into 2-3 balls (depending on the size that you want your chips to be- 2 balls for larger chips). Work each individual ball into a flat circle, cut the circles into wedges, place each wedge onto the prepped baking sheets. Finally, cut each individual tortilla into triangles or wedges (which will be a chip).

    dough ball
  5. Bake these chips for four minutes, flip them over and bake for another four minutes. Allow them to cool- on a rack- before serving.
    Homemade Low Carb Tortilla Chips

Recipe Notes

Please see post for important details.

Nutrition Facts
Homemade Low Carb Tortilla Chips
Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 11mg4%
Sodium 29mg1%
Potassium 13mg0%
Carbohydrates 2g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 50IU1%
Calcium 56mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.