Sugar Free Rocky Road Fudge
Enjoy this delicious treat that has no added sugar in it! This is the recipe for how to make a delicious Sugar Free Rocky Road Fudge
Servings: 48
Ingredients
- 3 cups Sugar Free Chocolate Chips
- 2 cups Sugar Free Condensed Milk
- 4 tbsp Butter
- 3 tbsp Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
- 1 ½ cups Sugar Free Marshmallows cut up small, divided
- 1 cup Chopped Walnuts divided
Instructions
- Prep a square baking pan with foil which overlaps the sides of the pan. Then prep the foil with baking spray or butter.
- Next, in a microwave safe bowl, combine together the sugar free chocolate chips, sugar free condensed milk, and the butter. We are going to melt these together. To do so microwave for about 2 ½ minutes (or until melted), stopping to stir every 30 seconds.
- Carefully remove the melted mixture from the microwave. Slowly stir in the sugar alternative. Then stir in the vanilla extract. Lastly, stir in half of the sugar free marshmallows and nuts.
- Now pour the mixture into your prepped pan. Once the fudge is evenly distributed you can press in the remaining marshmallows and nuts. Refrigerate this for at least 2 ½ hours and then cut into squares. Be sure to store this in the refrigerator. By the way, overlapping the foil in the first step will allow you to easily remove your fudge from the pan to cut into squares.
Recipe Notes
Please note that the nutritional data associated with this recipe is approximate and will in the end depend on the ingredients that you choose to use.
As mentioned, you will need sugar free marshmallows. You can make your own Sugar Free Marshmallows using this recipe. Simply make the marshmallows and cut them up small. Another option is to buy sugar free marshmallows online.
Besides the sugar free marshmallows, you will also need Sugar Free Condensed Milk. You can make your own Sugar Free Condensed Milk using this recipe. Lastly, you will need sugar free chocolate chips.
most recently updated:
March 18, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 30kcal | Fat: 2g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 10mg | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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