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Easiest Homemade Wonton Soup
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5 from 1 vote

Easiest Homemade Wonton Soup

This recipe for the Easiest Homemade Wonton Soup is also low in carbs and tastes delicious as well. Enjoy this soup anytime .
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Appetizer, lunch
Cuisine: American, Chinese
Search Result: low carb, soup, wonton
Servings: 8


For Broth

For Wontons


  • In a mixing bowl, combine together the Pork (or shrimp), soy sauce, rice wine vinegar, and ground ginger. Make sure that these are well mixed together.
  • Work with one to two wontons at a time. Lay out the wonton wrappers that you are filling on a flat surface. Then add about a teaspoon, or two depending on the size of your wonton wrapper, of mix from the mixing bowl to the center of the wonton wrappers. Then wet the edges of the wonton wrapper using the water that you have in the small bowl.
  • To fold the wontons, simply form a triangle by folding the wonton in half bringing together the opposite corners. To seal the wonton wrappers, wet the edges with your water and then curl them up and seal them.
  • Now for the broth. Bring the ingredients for the soup broth to a boil.Once the soup begins to boil you can drop the wontons in. Cook for about seven to 10 minutes or until the filling is cooked through.
    Easiest Homemade Wonton Soup

Recipe Notes

To make the wontons, you will need wonton wrappers.
I have a recipe for Low Carb Wonton Wrappers that you can use. Simply make the wrappers and then we will fill and cook them. Keep the wrappers wrapped in plastic until you are ready to use them.
However, you could easily find wonton wrappers online that you can use in this recipe too.
*Please add the wonton wrappers that you do choose to use to the nutritional data listed with this recipe. The data listed does not reflect wonton wrappers.
See post for further recipe details

What you will need to make this Easiest Homemade Wonton Soup

Rice Wine Vinegar, Soy Sauce, and Sesame Oil are used to give this that help us with this recipe. I like to add a bit of garlic to this recipe too.


Calories: 114kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 578mg | Potassium: 215mg | Vitamin C: 8.7mg | Calcium: 14mg | Iron: 0.8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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