In a mixing bowl, combine together the Pork (or shrimp), soy sauce, rice wine vinegar, and ground ginger. Make sure that these are well mixed together.
To fold the wontons, simply form a triangle by folding the wonton in half bringing together the opposite corners. To seal the wonton wrappers, wet the edges with your water and then curl them up and seal them.
Now for the broth. Bring the ingredients for the soup broth to a boil.Once the soup begins to boil you can drop the wontons in. Cook for about seven to 10 minutes or until the filling is cooked through.
To make the wontons, you will need wonton wrappers.
I have a recipe for Low Carb Wonton Wrappers that you can use. Simply make the wrappers and then we will fill and cook them. Keep the wrappers wrapped in plastic until you are ready to use them.
However, you could easily find wonton wrappers online that you can use in this recipe too.
*Please add the wonton wrappers that you do choose to use to the nutritional data listed with this recipe. The data listed does not reflect wonton wrappers.
See post for further recipe details