Sugar Free Triple Chocolate Cake
This cake is luscious and delicious! The recipe for how to make Sugar Free Triple Chocolate Cake will certainly impress most anyone..
Servings: 16
Ingredients
- 1 Devil's Food Cake Sugar Free, see post for details
- 1 box Sugar Free Chocolate Pudding
- 4 Eggs Beaten
- 1 ¾ cups Water
- ½ cup Vegetable Oil
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325. Prep a Bundt Pan well for nonstick.
- In a large mixing bowl, combine together the cake and pudding mixes. Then on low speed, mix in the eggs, water, oil and vanilla extract. Increase the speed to medium and mix for another two minutes.
- Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.
Recipe Notes
Nutritional Data Will Vary With Ingredients Used. The listed values are just estimates.
As mentioned you will need my Sugar Free Devil's Food Cake Recipe for this. However, you could also use any prepackaged Devil's Food cake mix instead. Also, you will need Sugar Free Chocolate Pudding as well as chocolate chips.
Add a fourth element of chocolate with aSugar Free Chocolate Glaze on top of your cake.
most recently updated:
March 29, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 17mg | Potassium: 15mg | Vitamin A: 60IU | Calcium: 7mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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