(Click Here to Print)
Sugar Free Triple Chocolate Cake

Sugar Free Triple Chocolate Cake

This cake is luscious and delicious! The recipe for how to make Sugar Free Triple Chocolate Cake will certainly impress most anyone..
Course birthday, Dessert, party, Snack
Cuisine American
Keyword bundt, cake, chocolate, keto, sugar free
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16
Calories 93 kcal

Ingredients

Instructions

  1. Preheat your oven to 325. Prep a  Bundt Pan  well for nonstick.
    Preheat Oven
  2. In a large mixing bowl, combine together the cake and pudding mixes. Then on low speed, mix in the eggs, water, oil and vanilla extract. Increase the speed to medium and mix for another two minutes.
    mix together
  3. Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.

    Sugar Free Triple Chocolate Cake

Recipe Notes

Nutritional Data Will Vary With Ingredients Used. The listed values are just estimates.

As mentioned you will need my Sugar Free Devil's Food Cake Recipe for this. However, you could also use any prepackaged Devil's Food cake mix instead. Also, you will need Sugar Free Chocolate Pudding as well as chocolate chips.

Add a fourth element of chocolate with aSugar Free Chocolate Glaze on top of your cake.
 

Nutrition Facts
Sugar Free Triple Chocolate Cake
Amount Per Serving
Calories 93 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 17mg1%
Potassium 15mg0%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 60IU1%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.