Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.
Nutritional Data Will Vary With Ingredients Used. The listed values are just estimates.
As mentioned you will need my Sugar Free Devil's Food Cake Recipe for this. However, you could also use any prepackaged Devil's Food cake mix instead. Also, you will need Sugar Free Chocolate Pudding as well as chocolate chips.
Add a fourth element of chocolate with aSugar Free Chocolate Glaze on top of your cake.