Sugar Free Pistachio Muffins
Whether you decide to make these for breakfast or a snack, this delicious recipe for Sugar Free Pistachio Muffins is so easy to make.
Servings: 12
Ingredients
- 2 tsp Baking Powder
- 2 ½ cups Flour
- 1 box Sugar Free Pistachio Pudding
- 4 tbsp Butter
- ½ cup Splenda
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 ⅓ cup Milk
- ½ cup Pistachios chopped
Instructions
- Start by preheating your oven to 400 and prepping your muffin pan well for nonstick.
- In a medium bowl, sift or whisk together the baking powder, flour, and the pudding mix. Set this bowl aside.
- Next, in a mixing bowl, cream together the butter and sugar alternative. This should become somewhat fluffy depending on the sugar alternative that you used.Then stir in the eggs, one egg at a time. Then you can stir in the vanilla extract.
- For the next step, we will add the dry ingredients from the first bowl that was set aside and the milk, alternating adding half at a time of one, stirring, and then adding half of the other. Finally, fold in the pistachios.
- Bake these muffins for 18-24 minutes or until a toothpick comes out clean.
Recipe Notes
Please see post for details.
Nutritional data will vary depending on the ingredients that you have used.
Use a milk alternative to cut the sugar and carbs.
As mentioned, you will need a box of Sugar Free Pistachio Pudding.
You can find Sugar Free Pistachio Pudding online.
You can find Sugar Free Pistachio Pudding online.
most recently updated:
April 8, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 181kcal | Carbohydrates: 23g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 56mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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