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How to Make a Low Carb Stromboli
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4.86 from 7 votes

How to Make a Low Carb Stromboli

Stromboli is a popular Italian style meal to make. It is also surprisingly easy to make as well. This is how to make a Low Carb Stromboli.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, dinner, lunch, Snack
Cuisine: American, Italian
Search Result: keto, low carb, pizza
Servings: 6

Ingredients

Instructions

  • Prepare your Stromboli dough as directed in the dough recipe that you are using. Preheat your oven to 375. Prepare a cookie sheet for nonstick. Roll the dough out on the cookie sheet, making sure that the dough is evenly rolled out. Then brush the dough with some of your melted butter (saving the rest for later).
    dough on floured surface
  • Evenly distribute the sliced meat over the dough and the cover with the cheese. Any optional ingredients can be added here as well. This includes any sauce that you may want to add.
    hand cheese grated
  • In the step we will roll or fold (once over) the Stromboli and shape it into a 'loaf'. In doing so, be sure to pinch the edges of the dough. Cut slits in the top of the Stromboli and then brush the remaining butter over it. Bake for 20-25 minutes or until just browned.
    How to Make a Low Carb Stromboli

Recipe Notes

Please factor in the nutritional data for the dough that you choose to use in your Stromboli.
most recently updated:
April 17, 2019

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Nutrition

Calories: 293kcal | Protein: 12g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 833mg | Potassium: 119mg | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 104mg | Iron: 0.7mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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