(Click Here to Print)
Sugar Free Strawberry Muffins

Sugar Free Strawberry Muffins

This is the perfect time of the year for your and others to wake up to some yummy and great smelling Sugar Free Strawberry Muffins
Course bread, Breakfast, Snack
Cuisine American
Keyword diabetic, gluten free, Ina, low carb, muffin, muffins, sugar free, vegan
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 18
Calories 187 kcal



  1. Preheat your oven to 350 and prep your muffin pans for nonstick.
    muffins pan cupcake nonstick liners-min
  2. In a large bowl, sift together your flour, baking powder, baking soda, and cinnamon. Make a well in the center of these ingredients and then set this bowl aside for a moment.
    sift flour
  3. Combine together the milk, eggs, and melted butter. When mixed, pour these wet ingredients into that well you created in your dry ingredients in the first bowl. Then, stir the ingredients together until just mixed together- not over mixed. It is 'okay to have lumps'in your batter.

    combining ingredients
  4. Next gently stir in the sugar alternative. Then fold in the strawberries (I prefer to fold them into the batter rather than stirring them in in order to keep the strawberries intact).
    sugar splenda ingredients whisk
  5. Bake for 23-28 minutes or until a toothpick comes out clean.
    Sugar Free Strawberry Muffins

Recipe Notes

Please see recipe post for details.

As mentioned, you can make these muffins gluten free or lower in carbohydrates.
This recipe calls for all purpose flour.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.

Also, as indicated above, you can make these Sugar Free Strawberry Muffins Vegan .

Instead of adding the milk to your batter, simply add a nut milk such as Almond Milk.Instead of adding the eggs, use 3/4 of a cup of canola oil.

Nutrition Facts
Sugar Free Strawberry Muffins
Amount Per Serving
Calories 187 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 45mg15%
Sodium 140mg6%
Potassium 155mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 380IU8%
Vitamin C 9.4mg11%
Calcium 71mg7%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.