Combine together the milk, eggs, and melted butter. When mixed, pour these wet ingredients into that well you created in your dry ingredients in the first bowl. Then, stir the ingredients together until just mixed together- not over mixed. It is 'okay to have lumps'in your batter.
Please see recipe post for details.
As mentioned, you can make these muffins gluten free or lower in carbohydrates.
This recipe calls for all purpose flour.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Also, as indicated above, you can make these Sugar Free Strawberry Muffins Vegan .