Sugar Free Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 1/2 cups Flour
- 1 tsp Baking Soda
- 17 tbsp Butter softened
- 1/2 cup Sugar Free Peanut Butter
- 1/2 cup Splenda
- 1/2 cup Surkin Gold
- 2 tsp Vanilla Extract
- 1 Egg
- 8 ounces Sugar Free Chocolate Chip
Instructions
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Start by prepping a cookie sheet for nonstick and preheating your oven to 350.
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In a small bowl, whisk or sift together the flour and the baking soda.
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Next, in a mixing bowl, beat together the butter, peanut butter, and sugars until creamy. Then add your the vanilla extract and egg.Add half of the flour mixture from the first bowl to the second bowl. Mix gently and then add the rest. Then you can fold in the chocolate chips
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Bake your cookies for 10 to 12 minutes or until the edges begin to brown.
Recipe Notes
Please see the recipe post for the many alternatives that can be used in this recipe.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Or, sub in 1/2 of Old Fashion Oats for 1/2 cup of flour to make these cookies chewy and a bit healthier too!
Make these cookies vegan by using a vegan egg substitute and a vegan butter substitute. I also found vegan chocolate chips here. Read the label on the packaging to see if there is a difference in measurements if you do use these alternatives.
As mentioned, you will need peanut butter for this recipe. I have a recipe for sugar free peanut butter that you can use. But, you can also find a sugar free peanut butter online.