Start by prepping a cookie sheet for nonstick and preheating your oven to 350.
In a small bowl, whisk or sift together the flour and the baking soda.
Bake your cookies for 10 to 12 minutes or until the edges begin to brown.
Please see the recipe post for the many alternatives that can be used in this recipe.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Or, sub in 1/2 of Old Fashion Oats for 1/2 cup of flour to make these cookies chewy and a bit healthier too!
Make these cookies vegan by using a vegan egg substitute and a vegan butter substitute. I also found vegan chocolate chips here. Read the label on the packaging to see if there is a difference in measurements if you do use these alternatives.