Sugar Free Blueberry Ice Cream
This no churn frozen recipe for how to make Sugar Free Blueberry Ice Cream is the perfect dessert or snack that tastes really good as well!
Servings: 6
Ingredients
- 1 cup Coconut Cream
- 2 ½ cups Blueberries frozen, divided
- 1 tsp Vanilla Extract
- 1 ½ tbsp Splenda
Instructions
- In a food processor or sturdy blender, combine together 1 cup of the coconut cream (or alternative), 2 cups of blueberries, the vanilla extract, and sugar alternative
- Process or blend until your reach your desired consistency. For a thinner consistency, simply add a bit more of the coconut cream (or alternative) until you get there.Stir or fold in the remaining blueberries and serve.
Recipe Notes
Please see recipe post for details.
Nutritional data can vary. As mentioned, you will need Coconut Cream to make this recipe.
However, if you want a thinner texture to your ice cream, you could actually just use coconut milk instead or half and half should also work (not a vegan alternative however).
Coconut milk has a consistency that is more like regular milk while coconut cream is a thicker consistency much like a cream has. Also mentioned above, this is a no churn recipe which means that you will not need an ice cream maker to make this. However, you could use a food processor or sturdy blander such as a Vitamix (what I use).
Nutritional data can vary. As mentioned, you will need Coconut Cream to make this recipe.
However, if you want a thinner texture to your ice cream, you could actually just use coconut milk instead or half and half should also work (not a vegan alternative however).
Coconut milk has a consistency that is more like regular milk while coconut cream is a thicker consistency much like a cream has. Also mentioned above, this is a no churn recipe which means that you will not need an ice cream maker to make this. However, you could use a food processor or sturdy blander such as a Vitamix (what I use).
most recently updated:
June 26, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 172kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 2mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 7.1mg | Calcium: 8mg | Iron: 1.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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