Sugar Free Blueberry Pie
Make this delicious Sugar Free Blueberry Pie without adding any sugar to it. This is a natural recipe featuring fresh blueberries.
Servings: 10
Equipment
Ingredients
- 1 Pie crust
- 5 cups Blueberries
- ½ cup Splenda
- ½ cup Flour
- 1 tbsp Lemon Juice
Instructions
- Prepare your pie crust as dictated on the instructions.
- Preheat your oven to 400. Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture with the lemon juice and then transfer it to the prepared pie crust. Do not force extra blueberry mixture into the crust if the crust seems to be full before baking.
- Add any pie crust strips or crumbles to the top of the pie at this time. Bake for 40-50 minutes or until it begins to bubble.
Recipe Notes
Please see post for details about this recipe.
Nutritional data will vary depending on the ingredients that you use. The nutritional data listed for this recipe are for a store-bought pie crust and not necessarily for the crust that you are using in this recipe.
As mentioned, you have several great choices for a crust for this pie. Finding a pre-made pie crust that is low in or has no sugar is not that difficult online. I also have a few low carb or sugar free pie crust recipes listed here.
To make your crumbled topping follow these directions.
In a mixing bowl, blend together ¼ cup of cut up butter, 1 cup granular granular sugar free brown sugar alternative , and one cup of flour until it becomes crumb-like. Then distribute the crumbles on top of the pie just before placing the pie into the oven.
In a mixing bowl, blend together ¼ cup of cut up butter, 1 cup granular granular sugar free brown sugar alternative , and one cup of flour until it becomes crumb-like. Then distribute the crumbles on top of the pie just before placing the pie into the oven.
most recently updated:
June 21, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 143kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 80mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 7.8mg | Calcium: 8mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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