Make this delicious Sugar Free Blueberry Pie without adding any sugar to it. This is a natural recipe featuring fresh blueberries.
Prepare your pie crust as dictated on the instructions.
Preheat your oven to 400. Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture with the lemon juice and then transfer it to the prepared pie crust. Do not force extra blueberry mixture into the crust if the crust seems to be full before baking.
Add any pie crust strips or crumbles to the top of the pie at this time. Bake for 40-50 minutes or until it begins to bubble.
Please see post for details about this recipe.
Nutritional data will vary depending on the ingredients that you use. The nutritional data listed for this recipe are for a store-bought pie crust and not necessarily for the crust that you are using in this recipe.
As mentioned, you have several great choices for a crust for this pie. Finding a pre-made pie crust that is low in or has no sugar is not that difficult online. I also have a few low carb or sugar free pie crust recipes listed here.
To make your crumbled topping follow these directions.
In a mixing bowl, blend together 1/4 cup of cut up butter, 1 cup granular granular sugar free brown sugar alternative , and one cup of flour until it becomes crumb-like. Then distribute the crumbles on top of the pie just before placing the pie into the oven.