Sugar Free Homemade Zucchini Bread
Sugar free homemade zucchini bread, a simple delicious and flavorful dessert,snack or breakfast recipe made with no added sugar. Low Carb GF option. Video
Servings: 8
Ingredients
- 1½ cups Zucchini -grated
- 1 tsp Ground Cinnamon
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 ½ cups All Purpose Flour - see post for alternatives.
- ½ tsp Salt
- ½ cup Sugar Alternative - see post for details and alternatives
- ½ cup Vegetable Oil
- 2 Eggs
- 2 tsp Vanilla Extract
- ½ Pecans - chopped, see post for details
Instructions
- Preheat your oven to 325 and prep a loaf pan well for nonstick.
- Grate your zucchini using the method of your choice. Then place the zucchini of a clean kitchen towel or stack of paper towels to drain the excess water while you work.
- In a medium mixing bowl, use a whisk to combine the flour, ground cinnamon, baking powder, baking soda, and salt.
- Next, in a large mixing bowl, use a clean whisk to combine together the sugar alternative, oil, eggs, and vanilla extract. Once they ingredients have been combined you can use a rubber spatula to fold in the grated zucchini.
- Add the dry ingredients from the first mixing bowl to the large mixing bowl with the wet ingredients and mix until just combined. Then fold in the chopped nuts.
- Bake this bread in the center of your oven for 50-55 minutes or until the bread begins to turn brown and a toothpick comes out clean. Lastly, allow the bread to cool in the pan for at ten minutes before transferring to a wire rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
September 7, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 109kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 353mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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