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Keto Low Carb Cucumber Sushi

Keto Low Carb Cucumber Sushi

This delicious, quick and easy Keto Low Carb Cucumber Sushi is made to resemble the popular Philadelphia Style Roll but without all of the carbohydrates.

Course Appetizer, lunch, Side Dish, Snack
Cuisine American, Asian
Keyword keto, low carb, sushi
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 200 kcal



  1. Prepare your cucumber slices as described above and lay the pieces on a flat work surface.

  2. Simply 'stuff' the remaining ingredients into the center of the slices of cucumber.Serve as desired with sauces.

    Keto Low Carb Cucumber Sushi

Recipe Notes

Please substitute with your choice of ingredients. My sushi is molded after the 'Philadelphia Roll' style of sushi.

To prepare the cucumber for this recipe, wash the outer skin of the cucumber and cut off the two ends.
Next, slice the cucumber into 1/2-3/4" thick slices.

Remove the meaty center of each slice of cucumber.
As mentioned, you could use a knife and a spoon to remove the center of the cucumber. But, using a huller, apple corer, or even a small round cookie cutter can make this task even easier.

As mentioned , you may be wondering what to use a sushi dip.

Obviously, soy sauce is a common item that goes with sushi. However, you can also find other great dips to serve with your sushi online. Be sure to check the carbohydrate count and the serving size before serving your sushi with any of these dip ideas.

Nutrition Facts
Keto Low Carb Cucumber Sushi
Amount Per Serving
Calories 200 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 38mg13%
Sodium 317mg14%
Potassium 314mg9%
Carbohydrates 1g0%
Fiber 3g13%
Sugar 1g1%
Protein 8g16%
Vitamin A 443IU9%
Vitamin C 5mg6%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.