Sugar Free Butterscotch Pudding Chocolate Chip Cookies
This delicious recipe for Sugar Free Butterscotch Pudding Chocolate Chip Cookies is easy to make. There are options for gluten free, keto, and low carb diets as well.
Servings: 36
Ingredients
- 2 ¼ cups All Purpose Flour
- See Post For Alternatives.
- 1 tsp Baking Soda
- 17 tbsp Butter - see post for details and alternatives
- ¾ cup Splenda
- 1 Sugar Free Butterscotch Pudding - See Post For Details
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 cup Sugar Free Chocolate Chips -add additional as desired
Instructions
- Preheat your oven to 350. Prep your cookie sheets with Parchment Paper .
- In a medium bowl, whisk together the flour and the baking soda. Set this bowl aside.
- Next, in a large mixing bowl,cream together the butter and the sugar alternative.
- For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then stir in the pudding, vanilla extract, and the eggs. Lastly, fold in your chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown.
Recipe Notes
I mentioned that you will need a sugar free pudding product that is sweetened without aspartame.
You can find sugar free butterscotch pudding online that has been sweetened with sweeteners such as Splenda. For example,here is a sugar free pudding that has been sweetened with stevia and another sugar free pudding that has been sweetened with Splenda. When choosing a sugar free pudding product, please read the label for best results. Look at the label to see what kind of sweetener it contains (avoiding aspartame of course). Besides noting the color and taste, also make sure that there are no warnings that may affect you or your cookies. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
You can find sugar free butterscotch pudding online that has been sweetened with sweeteners such as Splenda. For example,here is a sugar free pudding that has been sweetened with stevia and another sugar free pudding that has been sweetened with Splenda. When choosing a sugar free pudding product, please read the label for best results. Look at the label to see what kind of sweetener it contains (avoiding aspartame of course). Besides noting the color and taste, also make sure that there are no warnings that may affect you or your cookies. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
December 2, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Calcium: 3mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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