Sugar Free Almond Butter
This simple recipe for Sugar Free Almond Butter will make a Delicious vegan and low carb treat that has no added sugar in it.
Servings: 36
Ingredients
- 4 tsp Canola Oil - see post for alternatives
- 2 cups Almonds
- roasted and unsalted
Instructions
- Use a powerful blender such as a Vitamix or another blender which is powerful enough to make the perfect butter of any kind! Alternatively, you can use a food processor.
- Add half of the oil (2 teaspoons) to the blender or food processor. Then add the almonds followed by the optional ingredients. If you are adding vanilla extract, please use 1 teaspoon.
- Process or pulse on a low speed for a minute and then increase it to high for one minute. Add the remaining oil and any additional as needed and continue to pulse or process until a paste forms. You will most likely need to stop to scrape down the sides of the container during this process. Also, to make a smoother butter simply allow it to process or pulse longer. Store your almond butter in an air tight container in the refrigerator.
Recipe Notes
As mentioned, using unsalted and roasted almonds is recommended for this recipe. Use these almonds to avoid making your butter unnecessarily salty.
Also mentioned, using a neutral oil will prevent the oil from adding additional flavors (which may be unwanted) to your almond butter. Neutral oils include canola oil, safflower oil, and many vegetable oils. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Also mentioned, using a neutral oil will prevent the oil from adding additional flavors (which may be unwanted) to your almond butter. Neutral oils include canola oil, safflower oil, and many vegetable oils. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
January 10, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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