Sugar Free Air Fried Carrot Cake
This delicious and easy dessert recipe for Sugar Free Air Fried Carrot Cake can be made gluten free or low in carbohydrates as well.
Servings: 8
Equipment
Ingredients
- 1 ¼ cups All Purpose Flour - see post for alternatives
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- ¾ cup Splenda -see post for alternatives
- 2 Eggs
- ¾ cup Canola Oil - see post for alternatives
- 2 cups Carrots -grated, about 4-5 regular sized carrots grated
Instructions
- Preheat you air fryer to 350 and prep you cake pan well for nonstick. I like to grease mine and flour over that.
- In a medium mixing bowl use a fork or a whisk to blend together the flour, baking powder, baking soda and the pumpkin pie spice.
- Next, in a large mixing bowl, whisk or blend together the sugar alternative, eggs and oil. For the next step, we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then fold in the carrots.
- Transfer the cake batter to the prepared cake pan and then carefully transfer the cake pan to the air fryer basket. Air fry this 30 minutes and check the top of the cake to make sure that it is not getting too dark. If it is you can place a bit of foil over the cake top and air fry until a toothpick or wooden skewer comes out clean (35-40 minutes total). Allow the cake to cool on a rack before removing from the pan.
Recipe Notes
As mentioned that for certain kinds of air fryers you will need to cake a cake pan for air fryers and that you should measure your air fryer first (a 6" or 7" pan would probably work). You can find an air fryer cake pan easily online.
Also mentioned, when choosing a method of nonstick or adding oil to a recipe, it is best to use something with a high burning point.
Examples of oils with high burning points include corn oil, canola oil, peanut oil, and safflower oil.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 21, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 287kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 117mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5405IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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