Sugar Free Lemon Frozen Yogurt
This is an easy delicious recipe for how to make Sugar Free Lemon Frozen Yogurt. Use an ice cream maker or simple freezer method for this.
Servings: 4
Equipment
- ice cream maker
Ingredients
- 2 cups Plain Yogurt - see post for options
- ¾ cups Splenda -see post for alternatives
- 2 tbsp Lemon Juice
- ⅓ tbsp Lemon Zest
- ½ tsp Vanilla Extract
Instructions
- Combine all of your ingredients in a blender. Blend until well mixed.
- If you are using an ice cream maker or ice cream freezer, please follow the manufacturers directions.
- This recipe works best when you use an ice cream maker or “ice cream freezer”. A workaround for this if you do not have one is to use a blender (such as a Vitamix) and blend the mixture and then freeze it. Remove the frozen mixture from the freezer and re-blend again and refreeze.
- Store this in a freezer container for ice cream or similar product for freezer storage.
Recipe Notes
As mentioned, this recipe works best when you use an ice cream maker or "ice cream freezer". A workaround for this if you do not have one is to use a blender (such as a Vitamix) and blend the mixture and then freeze it. Remove the frozen mixture from the freezer and re-blend again and refreeze.
Also mentioned this recipe calls for plain old yogurt.
However, you could use a vanilla or lemon flavored yogurt instead. Using a low fat yogurt is also an option if you do not mind a less creamy result. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Also mentioned this recipe calls for plain old yogurt.
However, you could use a vanilla or lemon flavored yogurt instead. Using a low fat yogurt is also an option if you do not mind a less creamy result. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
June 19, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 78kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 190mg | Fiber: 1g | Sugar: 6g | Vitamin A: 121IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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