Sugar Free Air Fried Pound Cake
The best and easiest way to make a Sugar Free Air Fried Pound Cake. Recipe has options for low carb and gluten free.
Servings: 8
Equipment
Ingredients
- 1 ¾ cups Flour -see post for alternatives
- ½ tsp Baking Powder
- ½ cup Butter - softened at room temperature
- ½ lb Splenda - 1 cup + 2 tbsp, see post for alternatives
- 4 Eggs
- ½ tsp Vanilla Extract
Instructions
- Preheat your air fryer to 350. Prep the cake pan using preferably two of these methods- greasing the pan, flouring the pan or using pre-cut parchment paper
- In a mixing bowl, use a sifter or whisk to mix together the flour and the baking powder.
- Next, in a different mixing bowl, cream together the butter with the sugar alternative.
- Add the eggs one at a time, stirring gently between the additions. Then add the vanilla extract.
- For the next step we will add the flour mixture from the first bowl to the mixing bowl. Stir this until just combined. If it seems too thick, add a teaspoon or as needed of heavy whipping cream or similar dairy.
- Transfer the batter into the prepped cake pan until it is about ½ to ⅔ full. Yes, you may have leftover batter depending on the size of your pan. Lower the pan into your air fryer (you may need to use the basket or make a sling using foil depending on your pan and air fryer). Bake the cake for 15-20 minutes or until a toothpick in the center comes out clean. Baking time will vary depending on the size of your air fryer.Use precautions when removing the cake pan as it will most likely be hot.
- Allow the cake to cool before removing it from the pan.
Recipe Notes
I suggested that you should use a cake pan that fits your air fryer.
This is one of those cake recipes that may work best when the cake pan is really prepped well. One idea is to use two of the following popular methods. Greasing the pan, flouring the pan or using pre-cut parchment paper. I also mentioned that you may need to make adjustments to this recipe. Because we are using a sugar alternative to sweeten it, depending on the sweetener that you use, the cake may turn out a bit dry.
If you would like to prevent this from happening, feel free to add a tablespoon extra of the butter or a tablespoon of oil.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
This is one of those cake recipes that may work best when the cake pan is really prepped well. One idea is to use two of the following popular methods. Greasing the pan, flouring the pan or using pre-cut parchment paper. I also mentioned that you may need to make adjustments to this recipe. Because we are using a sugar alternative to sweeten it, depending on the sweetener that you use, the cake may turn out a bit dry.
If you would like to prevent this from happening, feel free to add a tablespoon extra of the butter or a tablespoon of oil.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
November 13, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 234kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 133mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Calcium: 33mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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