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Sugar Free Coconut Flour Brownies
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4.27 from 237 votes
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Sugar Free Coconut Flour Brownies

Sugar Free Coconut Flour Brownies, gluten free, paleo and keto friendly recipe for a tasty dessert that is delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Search Result: baked, brownies, gluten free, paleo, sugar free
Servings: 16

Ingredients

Instructions

  • Preheat your oven to 350 and prep a square baking dish for nonstick. I am partial to parchment paper.
    buttered baking dish square
  • In a medium mixing bowl, use a whisk or sifter to sift or blend together the coconut flour and the unsweetened cocoa powder.
    cocoa powder whisk
  • Next, in large mixing bowl, beat together the oil with the granular sugar alternative.
    mixer whisk
  • For the next step we will beat in the dry ingredients from the first bowl with the ingredients in the large mixing bowl. Then beat in the eggs and the vanilla extract. Lastly, fold in the chocolate chips and any optional nuts.
    mix brownie batter
  • Bake until a toothpick comes out clean about 30-35 minutes. Please note that you should test with the toothpick in several locations as the melted chocolate chips may give a false result.
    Sugar Free Coconut Flour Brownies

Recipe Notes

Gluten free flours can often cause a green tinge in baked products.

This green tinge is caused by a chemical reaction that takes place between the gluten free flour and the leavening agent that is used. In the case of this recipe, we are going to counteract this by adding a bit of vinegar to the mix.
I mentioned that you can expect to use less coconut flour in these brownies than you would in making regular gluten flour brownies.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
October 23, 2020

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 28mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 74IU | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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