5 Ingredient Keto Low Carb Cheese Ball
5 Ingredient Keto Low Carb Cheese Ball, An easy keto low carb appetizer recipe that is perfect for parties, gatherings, or for snacking on.
Servings: 12
Ingredients
- 8 ounces Cream Cheese
- 1 Green Onion -chopped
- ½ tsp Oregano
- 1½ tsp Parsley
- ½ tsp Garlic Powder
- 1 cup Cheddar Cheese -shredded
Instructions
- Allow the ingredients to sit to get to room temperature if they have been stored in the refrigerator. This will make it easier to make this recipe. In a medium mixing bowl (or food processor) use a fork to work the cream cheese or process the cream cheese until smooth.
- Fold in the oregano, parsley, and garlic powder until blended. Then lightly fold in the shredded cheese.
- To form the ball simple use your hands. I suggest using a bit of oil or water on your hands to help prevent the cheese from sticking to your hands.
- Cover the cheese ball with plastic wrap and refrigerate for at least three hours before serving. Serve with additional shredded cheese on top along with some low carb and keto crackers .
Recipe Notes
I mentioned that if you really are looking for a way to cut down on the fat in this recipe, you can use a lower fat cream cheese. However, be sure to read the label on the cream cheese to make sure that it contains an acceptable carb count for you.
Also mentioned, is that you can alter the flavor of this recipe to your needs.
Using a cheese other than cheddar is one way to do so.
Adding a few drops of a hot sauce or sprinkle additional seasonings to make it even better! *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Adding a few drops of a hot sauce or sprinkle additional seasonings to make it even better! *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
December 22, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 119mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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