Easiest Sugar Free Fudge 4 Ingredients
Easiest Sugar Free Fudge 4 Ingredients, a delicious and easy sugar free, vegan, gluten free recipe for chocolate fudge.
Prepare a square baking pan for nonstick. I suggest using parchment paper that overlaps the pan itself. That will make it easier for you to lift the fudge out of the pan to serve.
Melt the chocolate using a microwave safe bowl. Start by melting the chocolate on high, stopping to stir every thirty seconds and stirring. After the first minute microwave in ten second increments and stirring until melted.
Alternatively, you can use a double boiler to melt the chocolate on the stove. Simply place the chocolate chips in the top of the double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating. Do not forget to stir or whisk the melting chocolate.
Remove the chocolate from the heat and stir in the remaining ingredients. Then evenly distribute the fudge into your prepped pan. Feel free to add optional nuts. Also, using a rubber spatula on its backside is an easy way to press the fudge into the pan.
Freeze until firm, about two hours. leftovers covered in the refrigerator for 1 week or in the freezer for up to 2 months.
I mentioned that it is important to read the labels on the ingredients that you are using. This is especially true if you are wanting to stick to a sugar free and/or vegan diet.
Also mentioned that this fudge recipe should store well for you.
If stored in a covered air tight container in the refrigerator, your fudge should keep for about for a week. However, you can also freeze your fudge in properly wrapped for up to 2 months (individual works best!).
Also mentioned is that you can optionally add nuts to this fudge.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!