Sugar Free Low Carb Valentines Day Cookies
Sugar Free Low Carb Valentines Day Cookies, a tasty sugar free cookie idea that is low carb and keto diet friendly.
Preheat your oven to 350 and prep rimmed baking sheets or cookie sheets for nonstick. I use parchment paper for a recipe such as this one.
In a medium mixing bowl, use a whisk or a fork to mix together the Carbquick baking mix with the unsweetened cocoa powder.
Next, in a large mixing bowl beat together the butter with the sugar alternative until creamy. Then add the egg and the vanilla extract and mix.
For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then add the food coloring to the bowl and mix until blended. Then fold in the sugar free white chocolate chips.
Roll out the cookie dough and cut into shapes. Place the cookies 1 ½ to 2" apart on the prepared sheet and bake for 12-15 minutes or until the edges of the cookies begin to brown. Press the remaining white chocolate chips into the cookies and transfer the cookies to a cookie rack to cool before serving.
I mentioned that this recipe has been formulated using the low carb baking mix Carbquik. Carbquick already has other ingredients such as a leavener. If you use another low carb baking mix, please check the ingredients that are in that baking mix.
Also mentioned, this recipe has been formulated using Pyure Stevia Blend which has 2:1 ratio with sugar.
If you decide to substitute another sugar alternative, use one that also measures 2:1 with sugar. That is, one cup of the sugar alternative as measured is equivalent to two cups of sugar.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 75mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!