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KETO Low Carb COOKIE DOUGH Bombs
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4.86 from 7 votes

KETO Low Carb COOKIE DOUGH Bombs

KETO Low Carb COOKIE DOUGH Bombs, an easy to make dessert or snack recipe that is filling and tastes delicious!
Prep Time10 mins
Refrigerate1 hr
Course: Snack
Cuisine: American
Search Result: dessert, keto, keto low carb, low carb, recipe, snack
Servings: 14

Ingredients

Instructions

  • In a large mixing bowl, cream together the softened cream cheese, butter, and heavy whipping cream until blended. The blend in the sugar alternative. Next, add the almond flour and extract and stir until combined.
    cream together ingredients
  • Next, add the almond flour and extract and stir until combined. Fold in the chocolate chips using a spatula or similar kitchen utensil. Then place the bowl in the refrigerator until somewhat firm- about an hour.
    fold in chocolate chips
  • Remove the fat bomb dough from the refrigerator and use a cookie scoop to scoop out individual bombs or balls. You will need to help shape it with your hands. If your hands seem too sticky, try using a bit of nonstick spray or oil on them. Store in the refrigerator or freezer and enjoy as needed! *If storing in the refrigerator, the cookie dough fat bombs will last about two weeks.
    KETO Low Carb COOKIE DOUGH Bombs

Recipe Notes

I mentioned that this recipe calls for almond flour. However, if you find that the almond flour is too grainy, try subbing in coconut flour for part of the almond flour. Or, you could use your favorite protein powder.
Also mentioned, this recipe calls for sugar free chocolate chips.
Feel free to sub in sugar free white chocolate chips or chopped nuts instead!
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 154kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 111mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 452IU | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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