Easy Fudge Keto Low Carb Brownies
Easy Fudge Keto Low Carb Brownies, a delicious fudgy baked brownie that is keto, low carb, and gluten free diet friendly.
Servings: 16
Equipment
Ingredients
- ¾ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- ⅔ cup Coconut Oil - melted
- ½ cup Water -boiling
- 1 cup Truvia Sweet Complete -see post for alternatives
- 2 Eggs
- 1 ½ cups Almond Flour
- 1 tsp Vanilla Extract
- ½ tsp Salt
Instructions
- Preheat your oven to 350 and prep a square baking pan for nonstick. I like using parchment paper that overhangs the sides of the baking pan. Also, melt the coconut oil and allow it to cool.
- In a mixing bowl, use a whisk to mix together the unsweetened cocoa with the baking soda. Then add half of the melted coconut oil along with the boiling water. Carefully mix this until just blended. Then add the remaining oil along with the sugar alternative and eggs, mixing until just blended.
- Next, fold in the almond flour with the vanilla extract and salt. You can also fold in any optional ingredients. Transfer to the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow these to cool before cutting and serving
Recipe Notes
I mentioned that this recipe for keto brownies is made with almond flour. Make sure that you are using a blanched almond flour rather than almond meal for best results and texture.
Also mentioned, was that the batter used in these brownies should not be overmixed.
For best results, mix the batter by hand using a whisk. Also, simply mix until just blended as introducing additional air can alter the fudgy consistency of these brownie's.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
February 2, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 30mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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