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Low Carb Lemon Cheesecake
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4.24 from 92 votes

Low Carb Lemon Cheesecake

Low Carb Lemon Cheesecake, A delicious and easy recipe for Lemon Cheesecake that is low in carbohydrates and sugar free.
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American, dessert
Search Result: bars, cheesecake, dessert, gluten free, keto low carb, low carb, susgar free
Servings: 16



  • Preheat you oven to 350 and prep a 9 X 11 baking dish for nonstick
    preheat oven
  • To make the crust, use a medium mixing bowl to mix together the almond flour, ¼ cup of the sugar alternative, salt and melted butter. Transfer this mixture into the prepped baking dish and press it in so that the baking dish is fulling and evenly lined with the ingredients. Then bake for ten minutes.
    Low Carb Lemon Cheesecake
  • Meanwhile, as the crust is baking, in a large mixing bowl cream together the room temperature cream cheese, lemon zest, lemon juice and remaining sweetener. Once combined, add in eggs and vanilla extract. Mix the ingredients until creamy and combined.
    cream together ingredients
  • Return the baking dish to the oven and bake for 20-25 minutes or until the cheesecake mixture has set. Remove from the oven and allow to cool. Once the cheesecake has cooled, place in the refrigerator for to to four hours to set. When ready to serve, cut the lemon cheesecake into squares and serve with a topping such as homemade whipped cream and your favorite fruit.
    Low Carb Lemon Cheesecake

Recipe Notes

I mentioned that this recipe for keto brownies is made with almond flour. Make sure that you are using a blanched almond flour rather than almond meal for best results and texture.
Also mentioned, these cheesecake bars taste great with a topping.
Top these cheesecake bars with homemade sugar free homemade whipped cream that you can make using this recipe. r, you could dust your cheesecake with sugar free powdered sugar instead.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 239kcal | Carbohydrates: 4g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 206mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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