Sugar Free Marble Blondies
Sugar Free Marble Blondies, a simple and tasty dessert recipe that has keto, gluten free, and low carb options.
Servings: 16
Ingredients
- 1 box Sugar Free Cake Mix - white or yellow, see post for alternatives.
- 13 tbs Butter -melted, unsalted preferred
- ⅓ cup Surkin Gold -see post for brown sugar alternatives
- 2 Eggs
- 3 tbsp Milk -see post for alternatives
- 2 tsp Vanilla Extract
- 1 cup Sugar Free White Chocolate Chips
- ½ cup Chopped Pecans
Instructions
- Preheat your oven to 325 and prep a baking pan for nonstick. I like to use parchment paper that overhangs the sides however, you are welcome to use nonstick spray.
- Place the baking mix in a mixing bowl and give it a quick whisk using a whisk or fork to break up any chunks. Then add the melted butter, brown sugar, eggs, milk, and the vanilla to the bowl and mix until just combined.
- Use a spatula to folk in the sugar free white chocolate chips and pecans. Transfer to the prepared pan and bake for 40-45 minutes or until the center is set (no longer wiggling when you touch the side of the baking pan). Allow blondies to cool completely before cutting into servings.
Recipe Notes
I mentioned that this recipe calls for using a box of sugar free cake mix. Make this a keto low carb recipe by using a keto low carb cake mix instead. However, you could make this gluten free by using a gluten free cake mix
Also mentioned, to make this a 'marble' blondie, you will need sugar free white chocolate chips
Lastly, this recipe calls for using a brown sugar alternative. Please use a granular brown sugar alternative that measures 1:1 with regular brown sugar for best results.
Please make sure that the ingredients that you are using work with whatever kind of diet or food plan that you follow.
The nutritional data listed with this recipe will most likely not be accurate as you are adding the cake mix (as well as other ingredients) of your choice.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
March 5, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 121kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 146mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me