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Keto Low Carb Strawberry Cheesecake Bites
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4.17 from 12 votes

Keto Low Carb Strawberry Cheesecake Bites

Low Carb Strawberry Cheesecake Bites, a delicious and easy sugar free, low carb, and keto diet recipe that is perfect for snacks or desserts.
Prep Time10 mins
Refrigerate1 hr
Course: candy, Dessert, Snack
Cuisine: American
Search Result: easy, fat bombs, gluten free, keto, low carb, pizza recipe, sugar free
Servings: 12

Ingredients

Instructions

  • Start by preparing the strawberries. Rinse fresh strawberries and remove the stems. Then cut them in half (does not have to be pretty). Frozen strawberries should be allowed to defrost. Also, line a rimmed baking sheet with parchment paper.
    strawberry strawberries
  • This recipe works great if you use a food processor or hand mixer. Start by mashing up the strawberries. You can do this by hand, in a food processor, blender, or using a hand mixer.
    strawberries in a blender
  • In a food processor or large mixing bowl, combine together all of the ingredients except for any optional toppings. You can roll the formed bites in the toppings before placing them on top of the prepared baking sheet. When the ingredients are well blended you can use a scoop or large spoon to make the individual bites and then place them on to the prepared baking sheet. Then freeze the bites until firm (about an hour).
    Low Carb Strawberry Cheesecake Bites
  • Store these in an airtight container or zip top bag in the refrigerator for up to a week. You can also freeze these keto low carb strawberry bites.
    Low Carb Strawberry Cheesecake Bites

Recipe Notes

I mentioned above that this recipe is for strawberry cheesecake bites. However, you could use another fruit instead. I like berries such as blueberries as they are lower in carbohydrates and available all the time where I live.
Also, you can use a scoop and drop individual bites or balls onto a prepped with parchment paper baking sheet.
However, you could dry using other options instead. I like the idea of candy molds,a small cupcake pan or candy liners instead.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 171kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 162mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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