Go Back
+ servings
Sugar Free Copycat Twix Bars
Print Recipe
4.28 from 11 votes

Sugar Free Copycat Twix Bars

Sugar Free Copycat Twix Bars, a low carb, gluten free, keto friendly copycat chocolate covered dessert treat.
Prep Time45 mins
Course: candy, cookies, Dessert
Cuisine: American
Search Result: copycat, keto, low carb, sugar free
Servings: 12

Ingredients

Instructions

  • Preheat the oven to 350. Prep a square baking dish for nonstick- butter or 'grease' works best.
    square baking dish
  • In a large mixing bowl, use a fork or a whisk to mix together the almond flour, sugar free powdered sugar (first mention), salt, and melted butter. Once combined, transfer this to the prepped baking dish and press the mixture into the pan. Bake until firm- 15-20 minutes. Remove this from the oven and allow it to cool fully (placing the baking dish on a cooling rack can help it cool).
    baking dish
  • For the caramel layer, in a medium saucepan, bring the brown sugar alternative, butter, and the granular sugar alternative to a boil. Allow to simmer, until the sugar alternatives have fully dissolved- you will need to whisk or stir continually. This step should take no longer than five minutes.
    Remove the melted butter and sugar mixture from the stove and carefully whisk in the heavy cream and vanilla extract (this can become bubbly). Then stir in the salt and xanthan gum. Return the sauce pan to the stove on medium and allow this to thicken to a caramel-like consistency (about three to five minutes), stirring consistently. Once thickened, you can pour this over the cooled crust that is in the baking dish. Freeze this until hardened (see post).
    make caramel sauce
  • Lastly, cut the bars into rectangles and layout a sheet of parchment paper or wax paper on a rimmed baking sheet. Then melt the chocolate using a double boiler or microwave method. I use a microwave-safe bowl and stop the microwave to stir the melting chocolate every 30 seconds. Use a fork, tong, large spoon, or what ever works best to dip each bar into the chocolate. Then place the dipped bar on to the prepared rimmed baking sheet for the chocolate to harden. Repeat until done. Store the bars in an airtight container in the refrigerator.
    Sugar Free Copycat Twix Bars

Recipe Notes

I mentioned that this recipe call for sugar free powdered sugar. You can make your own sugar free powdered sugar using this recipe. However, you can find sugar free powdered sugar online or use a granular sugar free 'icing' sugar.
Also mentioned, this recipe calls for almond flour.
An alternative to almond flour would be another nut flour that measures the same (ie not coconut flour) or oat flour.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 193kcal | Carbohydrates: 3g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 153mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me
https://www.pinterest.com/thesugarfreediva/
https://www.facebook.com/thesugarfreediva/