Sugar Free Churro French Toast
Sugar Free Churro French Toast, a tasty breakfast or brunch recipe with no added sugar, keto low carb options.
Servings: 8
Equipment
Ingredients
- 8 slices Bread - see post for options
- 3 Eggs
- 2 cups Milk - see post for alternatives
- 3 tbsp Surkin Gold
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
Instructions
- Prepare the Churro seasoning as indicated in the recipe post. Set this aside. Prepare the bread by allowing it sit out to get stale overnight if possible. If you are using bread from a loaf, slice it into thick slices. This step is optional but, an idea for making a better French toast. Place the bread slices in a large baking dish.
- In a mixing bowl, beat together the eggs, milk, brown sugar alternative, ground cinnamon, and vanilla extract. Then pour half of it over the bread, flip the bread over, pour the remaining on top. If you cannot fit all of the bread into the baking dish use two baking dishes, another shallow dish or bowl, or soak the bread in batches. Allow the bread to soak for up to a half hour as the more of the liquid that is absorbed, the better the results (according to some..). Place the bread on the warm skillet, sprinkle some of the churro seasoning on each side, and cook well on both sides until the bread begins to turn brown.
- You may need to make the toast in batches if there is not enough room on your skillet or griddle. Sprinkle additional churro seasoning on the toast as needed for serving.
Recipe Notes
I mentioned that using stale bread that is thick is a trick some folks use to making a 'better' French toast. Also, allowing the bread to soak up the liquid dairy (eggs and milk) is another secret to making a good French toast.
This French Toast recipe is sweetened with sugar free churro style cinnamon sugar.
To make this sugar, simply use a whisk or a fork to mix:
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
This French Toast recipe is sweetened with sugar free churro style cinnamon sugar.
To make this sugar, simply use a whisk or a fork to mix:
- Granular Sugar Alternative- ½ cup. I suggest using one that measures 1:1 with sugar.
- Granular Sugar Free Brown Sugar- ¼ cup. Use a brown sugar alternative that measures 1:1 with brown sugar.
- Ground Cinnamon- 3 teaspoons.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
May 7, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 122kcal | Carbohydrates: 17g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 195mg | Potassium: 171mg | Fiber: 1g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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