How to Make a Sugar Free Waffle Cone
How to Make a Sugar Free Waffle Cone, a simple recipe for how to make an ice cream cone for dessert or snack without added sugar.
Preheat the waffle maker. If yours comes with a setting, set it to about 300 or medium setting. Line a baking sheet or surface with parchment paper.
In a mixing bowl, use a whisk or fork to blend together flour, the unsweetened cocoa powder, and baking powder until just combined. Next, in a large mixing bowl, beat together the eggs, sugar alternative and butter for one minute. Then stir in the dry ingredients from the first bowl until the ingredients are just combined. Lastly, stir in the vanilla extract, milk, and mix to combine.
Spoon about a quarter cup of the batter into the waffle cone maker and spread the batter evenly. Cook for 30 seconds and check for doneness. It could take up to a minute to entirly cook the cone depending on your waffle maker. Quickly remove the waffle and shape it around the cone roller. Once the cone holds its shape (15-20 seconds) you can place it on the parchment paper and repeat until done.
Waffle cones can be stored in an airtight container for up to 1 week.
As mentioned, you will need a waffle cone maker to make this.
You can find a reasonably priced waffle cone maker online.
Also mentioned, was that for best results, you should be quick when removing the waffle from the waffle maker.
This is because the waffle starts to harden within 5-10 seconds after cooking. For best results, you should start rolling the waffles immediately.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 126kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 84mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!