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Sugar Free Jam Filled Cookies
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4.12 from 9 votes

Sugar Free Jam Filled Cookies

Sugar Free Jam Filled Cookies, a delicious fruit filled sandwich cookie that has no added sugar and is keto, low carb and gluten free.
Prep Time10 mins
Cook Time12 mins
Course: cookies, Dessert, Snack
Cuisine: American, English
Search Result: cookies, jam, keto, keto almond flour cookies, low carb, sugar free
Servings: 16

Equipment

  • Cookie Cutters

Ingredients

Instructions

  • In a mixing bowl, blend together the butter with the sugar alternative until smooth. Then add the almond flour, eggs, and vanilla extract mixing until smoothly blended. Transfer the dough to plastic wrap, wrap it well, and refrigerate for at least an hour.
    ingredients in mixing bowl
  • When you are ready to make the cookies, divide the dough in half. Line a rimmed cookie sheet with parchment paper. Lay out an additional sheet of parchment paper on your work space to work on. Preheat the oven to 350 f.
    parchment lined cookie sheet
  • Roll out the first half of the dough to about ⅛" thickness on the parchment paper then use the larger cookie cutter to cut out the cookies and place them on to the baking sheet. Next, roll out the remaining cookie dough. Use the larger cookie cutter to cut the cookie and the smaller cutter to cut a hole in the center of the cookie. Transfer the cookies to the cookie sheet for baking. You should have equal amounts of cookies with holes in the center to cookies without holes in the center. Bake the cookies for 10-12 minutes or until they begin to turn golden.
    cut out cookies on sheet
  • To assemble the cookie sandwiches. Allow the cookies to fully cool on a rack. Place about a half of a tablespoon (or as needed) of the jam on the cookies without the hole in the center. Dust with sugar free powdered sugar and serve.
    assemble cookies

Recipe Notes

To make these cookies you will need two round cookie or biscuit cutters.
One cutter will be used to cut out the cookie and the other will be used to cut a hole in the center of top cookies.
 
This is a simple cookie that is really made in three parts.
The first part is making the cookie dough which will then need to be refrigerated.
Then we will roll out the dough and cut the shapes before baking. Once the cookies have baked, we will assemble them.
 
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Nutrition

Calories: 113kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 33mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 33mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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